Jerk Pork St. Thomas Style

Jun 07, 2023June 7, 20230 5
Jerk Pork St. Thomas Style recipe that will leave your taste buds tingling
in Pork

Prep

10 min

Cook

30 min

Ready In

3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pork tenderloin
4 fresh hot chili peppers , seeded and diced
1 large onion , diced
fresh ginger , peeled and grated
1/4 cup chili paste ( sambal oelek )
1/4 cup peanut oil
1/4 cup soy sauce
1 teaspoon ground allspice
1 teaspoon garlic salt
1/2 teaspoon bay leaf powder
1/2 cup water

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
2g
Fat
15g
Jerk Pork St. Thomas Style is a popular dish in the Virgin Islands and is loved for its spicy and sweet flavor. The marinade is the star of the dish and is made with fresh ingredients such as hot chili peppers, ginger, and allspice. These ingredients combine to create a flavor profile that is both complex and delicious. This recipe is perfect for those who enjoy bold flavors and want to try something new. It is perfect for a weekend barbecue or a special occasion.

Instructions

1.Preheat grill to medium-high heat.
2.Mix together all the ingredients except for the pork tenderloin, making sure that the chili paste is evenly distributed throughout the marinade.
3.Pour marinade over the pork tenderloin, making sure that it is fully coated, and let it sit for a minimum of 3 hours in the fridge.
4.Once the pork has marinated, remove it from the marinade and grill over medium-high heat for 12-15 minutes on each side, or until the internal temperature reaches 145°F.
5.Remove the pork from the grill, let it rest for 5 minutes, and then slice it into 1/2 inch thick pieces.
6.Serve with your favorite sides and enjoy!

PROS

The combination of spicy and sweet flavors will leave your taste buds tingling.

This recipe is packed with protein and flavor that is perfect for a hearty meal.

CONS

This dish is quite spicy, so it may not be suitable for those who cannot handle heat.

It requires 3 hours of marinating time, so plan ahead before serving.

HEALTH & BENEFITS

This dish is high in protein, making it a great option for those looking to build muscle.
The ginger and allspice in the marinade have been linked to reducing inflammation in the body.

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