Jerk Marinade Seasoning Rub

Jun 03, 2023June 3, 20230 7
Jamaican Jerk Marinade Seasoning Rub Recipe
in Spices andeasonings

Prep

10 min

Cook

NA

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 1/2 tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram ( optional )
1 tablespoon dried sage ( optional )
1 tablespoon dried rosemary ( optional )

Nutrision Information

Servings Per Recipe
NA
Calories
NA
Sugar
NA
Fat
NA
Jamaican Jerk Marinade Seasoning Rub is a classic Jamaican seasoning that is popular around the world. It is traditionally used to season meat, poultry, and fish before cooking, but it can also be used to flavor vegetables and tofu. This seasoning is bold and flavorful, with a spicy kick that is sure to impress your taste buds.

Instructions

1.In a bowl, whisk together all the ingredients until well combined.
2.Store in an airtight container in a cool, dark place, such as a pantry or spice cabinet.
3.Use as a dry rub on meat, poultry, fish, or tofu before grilling, roasting, or sautéing.
4.Alternatively, mix the dry rub with liquids such as oil, soy sauce, vinegar, or orange juice to create a marinade or basting sauce.

PROS

This homemade Jamaican Jerk Marinade Seasoning Rub is versatile and can be used on a variety of proteins, making it a great addition to any spice collection.

It adds a bold and spicy flavor to dishes that is unique and satisfying.

CONS

Jamaican Jerk Marinade Seasoning Rub is a spicy seasoning, so it may not be suitable for those with a sensitive palate.

Additionally, it contains sugar, which may not be ideal for individuals with dietary restrictions.

HEALTH & BENEFITS

This seasoning rub contains a variety of spices such as garlic, thyme, and cinnamon, which are all linked to health benefits such as reducing inflammation, improving digestion, and boosting immunity.
However, it is important to note that this seasoning should be enjoyed in moderation as part of a balanced diet.

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