Jerk Drums With Yoghurt

Jun 06, 2023June 6, 20230 15
Jerk Drums With Yoghurt for a Spicy and Creamy Dish
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken drumsticks , pushed down the bone
4 tablespoons plain yogurt
cooking spray
6 green onions , chopped
1 jalapeno , seeded ( or you can use scotch bonnet peppers )
1 garlic clove
1 teaspoon allspice
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup oil

Nutrision Information

Servings Per Recipe
6
Calories
274
Sugar
2g
Fat
19g
Jerk Chicken is a renowned Jamaican dish consisting of chicken marinated in Jamaican seasoning and then grilled or baked to perfection. This recipe entails the classic Jamaican jerk seasoning, made with spicy chili powder, scallions, thyme, allspice, and garlic. The yogurt complements the zesty flavor of the jerk seasoning and provides a creamy and mild taste to the dish. You can have it with a variety of sides like rice, flatbreads, or potatoes, making it a versatile dish that can fit any occasion.

Instructions

1.In a food processor, blend green onions, jalapeno, garlic, allspice, paprika, thyme, salt, cayenne pepper, and oil together until it forms a smooth paste.
2.Using a sharp knife, make deep cuts in the chicken drumsticks.
3.Rub the jerk paste all over the chicken, making sure it gets into the cuts you made.
4.Preheat the grill to medium-high heat and grease the grates.
5.Place the jerk chicken on the grill and cook for about 25-30 minutes, turning occasionally until the chicken is cooked through.
6.Brush yoghurt over the chicken drums, and continue cooking for 1-2 minutes until yoghurt is warmed.
7.Remove from the heat and serve with your favourite greens and sides.

PROS

Jerk Drums With Yoghurt are jam-packed with tropical and savory flavors that awaken your taste buds.
The zesty and tantalizing spice of Jamaican seasoning is hand-rubbed onto the chicken, making it a perfect bone-in meal for any occasion.
The yoghurt offers a creamy contrast to the spices present in the dish, and together with the chicken, it’ll take you on a culinary journey that can not be missed.

CONS

Jerk Drums With Yoghurt dish is spicy, which might not be suitable for individuals who can not tolerate spices.
However, using mild jerk paste or reducing cayenne pepper might make it smoother and tolerable for all.
Using too much oil during marination could make the chicken greasier than needed.

HEALTH & BENEFITS

Jamaican seasonings of allspice, thyme, and garlic provide an antiseptic effect while providing numerous benefits for the brain and liver. Yoghurt is fortified with probiotics, calcium, vitamin B12, and several other healthy nutrients that offer digestion and boosts immunity.

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