Ingredients

1 teaspoon butter
1/2 white onion , sliced
1/2 red onion , sliced
8 fresh mushrooms , sliced
1 clove garlic , minced
6 ounces beef sirloin , thinly sliced
3/4 cup cream cheese , softened
1 teaspoon Worcestershire sauce
salt and pepper to taste
1 French baguette , cut in half lengthwise
1/2 cup shredded Swiss cheese
The Philly Steak and Cheese Sandwich is a classic sandwich that originated in Philadelphia, PA. This version, created by Jeremy, adds a creamy twist to the traditional recipe. Sliced beef sirloin is cooked with onions, garlic, and mushrooms, and then topped with creamy cream cheese and Swiss cheese. The result is a delicious sandwich that is perfect for a hearty lunch or dinner. Serve with your favorite side dishes for a well-rounded meal.

Instructions

1.In a large skillet over medium heat, melt butter. Add onions and mushrooms, and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
2.Add steak to the skillet and cook until browned, about 3 minutes.
3.Stir in cream cheese, Worcestershire sauce, salt, and pepper until well combined.
4.Spoon the steak and cheese mixture onto the bottom half of the baguette. Sprinkle with Swiss cheese.
5.Place the top half of the baguette on the sandwich.
6.Cut into slices and serve.

PROS

This sandwich is quick and easy to make, and it’s perfect for a hearty lunch or dinner.
The creamy cheese and savory steak provide a delicious flavor that is sure to satisfy your taste buds.

CONS

This sandwich is not particularly healthy, as it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does provide a good source of protein from the beef steak. Additionally, onions and mushrooms are both excellent sources of antioxidants, which can help reduce inflammation and support overall health.

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