Jen’s Mistake – Aka Herbed Ginger & Garlic Bread

May 31, 2023May 31, 20230 2

Jen's Mistake - Aka Herbed Ginger & Garlic Bread recipe

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	100 g butter ( softened but not melted )
	1 pinch salt
	2 teaspoons crushed garlic ( from a jar ! )
	2 teaspoons grated gingerroot ( from a jar ! )
	2 tablespoons chopped fresh parsley
	2 teaspoons dried basil ( or use fresh if you have it )
	1 loaf French bread

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

20g

Jen's Mistake - Aka Herbed Ginger & Garlic Bread is a quick and easy recipe that was accidentally invented by Jen when she was trying to make garlic bread for her family. Instead of using plain garlic butter, she added ginger and herbs to create a unique and flavorful bread that has become a family favorite. The bread is perfect for serving with spaghetti, lasagna, or any Italian dish, but can also be enjoyed as a snack on its own. The recipe is versatile, and you can use fresh or dried herbs depending on what you have on hand.

Instructions

1.	Preheat the oven to 350F.
2.	In a small bowl, mix together the softened butter, salt, garlic, gingerroot, parsley, and basil until well combined.
3.	Slice the bread into thick slices, being careful not to cut all the way through the bottom.
4.	Spread the butter mixture generously onto each slice of bread, making sure to get in between the slices.
5.	Wrap the bread in aluminum foil and bake for 10-15 minutes, or until the bread is heated through and the butter has melted.
6.	Serve the bread hot and enjoy!

PROS

This bread is packed with flavor and is a great addition to any meal or as a snack on its own.

It is easy to make and can be prepared in advance and baked when needed.

The herbs and spices used in the recipe are known for their health benefits.

CONS

The bread is high in calories and fat due to the use of butter.

It is not suitable for individuals with gluten allergies or intolerances.

HEALTH & BENEFITS

Garlic is known to have antibacterial and anti-inflammatory properties and may help reduce the risk of heart disease.
Ginger is believed to have anti-inflammatory effects, reduce muscle pain and soreness, and lower blood sugar levels.
Parsley is a good source of antioxidants, vitamins A, C, and K, and may help reduce the risk of chronic diseases.
Basil contains essential oils that may help reduce inflammation and improve gut health.