Jen’s Easy Apricot, Cream & Ginger Scones

Jun 01, 2023June 1, 20230 2
Jen's Easy Apricot, Cream & Ginger Scones for your breakfast or brunch
in Scones

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups self raising flour
1 pinch salt
2 teaspoons sugar
1/2 - 1 teaspoon ground ginger ( use more if you like )
1/2 cup dried apricot ( roughly chopped )
1/2 cup heavy cream , plus
2 tablespoons heavy cream
1/2 cup ginger ale , plus
2 tablespoons ginger ale

Nutrision Information

Servings Per Recipe
8
Calories
346
Sugar
16g
Fat
14g
Jen's Easy Apricot, Cream & Ginger Scones are a perfect addition to your breakfast or brunch menu. This recipe combines the goodness of apricots, ginger, and cream to create a sweet yet tangy treat. The scones are easy to make and require only a few simple ingredients. The addition of ginger ale makes the scones light and fluffy while providing a subtle hint of ginger. These scones are best served warm with a cup of tea or coffee. Your family and friends will love the burst of flavor that these scones offer, leaving them asking for more!

Instructions

1.Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine flour, salt, sugar, and ground ginger. Mix well to combine.
3.Add roughly chopped apricots and mix again.
4.Make a well in the center and add heavy cream and ginger ale to the well.
5.Mix the wet ingredients together then gradually mix in the dry ingredients until the dough forms a ball.
6.Turn the dough out onto a floured surface and knead until smooth.
7.Pat the dough out gently to about 1 inch thickness. Use a round cookie cutter to cut out scones and place them on the prepared baking sheet.
8.Brush the top of each scone with heavy cream.
9.Bake for about 10-12 minutes, or until golden brown on top.

PROS

These scones are easy, quick, and delicious! They require simple ingredients that are easily found in most kitchens.

The combination of ginger and apricots provides a unique and delightful flavor.

CONS

These scones are dense and filling.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are rich in vitamins A and C, as well as potassium and fiber.
Ginger is known for its anti-inflammatory and antioxidant properties, and has also been used to aid digestion and alleviate nausea. However, the health benefits of ginger in this recipe may be minimized due to the small amount used.

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