Jen’s Chilaquiles

Jun 05, 2023June 5, 20230 15

Jen's Chilaquiles for a Delicious and Filling Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	6 -8 corn tortillas , stale and torn in pieces
	1/4 - 1/3 cup olive oil ( I use the least amount possible )
	7 3/4 ounces el pato tomato sauce ( yellow can with duck , can use more if needed )
	1/3 - 1/2 cup chihuahua cheese , grated ( or queso blanco )
	1/2 red onion , sliced thin
	1/4 cup cilantro , chopped
	salt

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

Fat

49g

Jen's Chilaquiles is a classic Mexican breakfast dish that combines crispy tortilla chips, tangy tomato sauce, and melted cheese to create a delicious and filling meal. It is often served with a side of beans or eggs for extra protein. Whether you're looking for a hearty breakfast to start your day or a leisurely brunch option to share with friends, Jen's Chilaquiles is a great choice. Trust us, one bite and you'll be hooked!

Instructions

1.	Heat olive oil in a frying pan over medium heat.
2.	Add the corn tortillas and fry until crispy and golden brown.
3.	Add the red onion and cook until softened.
4.	Pour in the el pato tomato sauce and stir to combine.
5.	Add salt to taste.
6.	Top with grated chihuahua cheese and allow to melt.
7.	Garnish with chopped cilantro before serving.

PROS

Jen’s Chilaquiles are a hearty and filling breakfast or brunch option.

The crispy corn tortillas and melted cheese create a satisfying texture and flavor combo.

CONS

This dish is high in fat and calories due to the use of olive oil and cheese.

It is not a good option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Jen’s Chilaquiles can provide a good source of carbohydrates and protein.
The recipe also contains Vitamin C from the tomato sauce and iron from the corn tortillas.