PROS
Jenny’s Turkey Tagine is a warm and hearty Moroccan stew full of flavor and nutrients.
It is packed with lean protein, antioxidants, vitamins and minerals, fiber, and healthy fats.
It is perfect for a cozy family dinner and can be easily reheated for leftovers throughout the week.
CONS
This recipe takes some preparation to chop some of the veggies and ingredients into the required size for the tagine.
Leftover turkey meat may fall from the bone, which could require some additional time to pick out bones from the final serving before eating.
Additionally It may require a long cooking time.
HEALTH & BENEFITS
The lean turkey meat in Jenny’s Turkey Tagine is an excellent source of protein, which is essential for muscle growth and repair. The sweet potato, carrots, and zucchini are loaded with vitamins and minerals like vitamin A, vitamin C, iron, and potassium, to support immunity, digestion and keep your heart healthy. Olives used in this recipe are earner of healthy fats. The dried fruits provide antioxidants and fiber.
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