Jenny’s Seasoned Croutons

May 12, 2023May 12, 20230 2

Easy Homemade Seasoned Croutons Recipe

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

	1/2 loaf multigrain bread , cubed
	1/4 cup butter , melted
	2 tablespoons grated Parmesan cheese , divided
	1 tablespoon onion powder , divided

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

Jenny's seasoned croutons are a great addition to any salad or soup. These croutons are made with multigrain bread, which not only gives them a healthier twist, but also adds a nutty flavor. The recipe uses onion powder to flavor the bread cubes, making them more flavorful compared to traditional croutons. These croutons are easy to make and can be used in a variety of dishes, making them a versatile addition to your cooking repertoire.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large mixing bowl, combine the multigrain bread cubes, melted butter, one tablespoon of grated Parmesan cheese, and half a tablespoon of onion powder. Mix well until the bread cubes are evenly coated.
3.	Spread the seasoned bread cubes evenly on a baking sheet.
4.	Bake for 10-15 minutes or until the croutons are golden brown and crisp.
5.	Remove from oven and sprinkle with remaining Parmesan cheese and onion powder. Serve immediately.

PROS

Jenny’s seasoned croutons are easy to make and are great for adding a crunchy texture to any salad or soup.
The multigrain bread and use of onion powder are healthy alternatives compared to most store-bought croutons.

CONS

These croutons should be enjoyed in moderation due to their high calorie and fat content.
They may also be too hard for some people’s taste.

HEALTH & BENEFITS

Multigrain bread is a good source of fiber and may aid in digestion. Onion powder may also have anti-inflammatory, antibacterial, and anti-cancer properties.