Jenny Gentile’s Pizza Dough

May 10, 2023May 10, 20230 3

Jenny Gentile's Pizza Dough - An Easy and Delicious Way to Make Homemade Pizza

by The Chefin Pizza

Prep

15 min

Cook

12 min

Ready In

1 hour 27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

Pizza is a classic favorite dish loved by people all around the world. However, making homemade pizza can be a daunting task, especially when it comes to making the dough. With Jenny Gentile's pizza dough recipe, you can enjoy the deliciousness of a homemade pizza crust without the hassle. Not only is it easy to make, but it is also customizable to your desired thickness and topping preferences. Whether you are a seasoned pro or a novice in the kitchen, this recipe is sure to impress your guests.

Instructions

1.	Dissolve the yeast in the 4 tbsp of water in a large mixing bowl.
2.	Add the cold water, olive oil, salt, honey and flour to the mixing bowl, and mix until well combined.
3.	Knead the dough on a floured surface until smooth and elastic.
4.	Return the dough to the mixing bowl, cover it with a cloth and let it rise in a warm area for 1 hour.
5.	Preheat the oven to 230°C.
6.	Roll out the pizza dough into the desired shape and add toppings.
7.	Bake the pizza in the oven for 10-12 minutes until the cheese is melted and the crust is golden brown.

PROS

Making homemade pizza dough is a budget-friendly and fun activity that everyone can enjoy.

Jenny Gentile’s pizza dough recipe is easy to follow and results in a pizza crust that is crispy on the outside and soft on the inside.

CONS

Pizza can be high in calories and fat depending on the toppings you choose.

It can also be time-consuming to make the dough from scratch.

HEALTH & BENEFITS

Homemade pizza dough is a healthier and more nutritious option than processed store-bought pizza dough.
It is a good source of carbohydrates and provides nutrients such as iron and dietary fiber depending on the flour used.

	1 package yeast
	4 tablespoons water ( not hot )
	12 tablespoons water , cold
	1 tablespoon olive oil
	1 teaspoon salt
	1 tablespoon honey
	3 cups flour