Jenn’s Stuffed Pork Roast and Veggies

May 13, 2023May 13, 20230 4
Jenn's Stuffed Pork Roast and Veggies recipe ideal for family dinner
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 center cut pork roast , bone-in
1/4 cup packed baby spinach
7 dried pineapple pieces
1 sprig fresh rosemary , chopped
1 teaspoon chopped fresh parsley
1 teaspoon poultry seasoning
1 clove garlic , chopped
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup butter , melted
3 tablespoons olive oil , divided
4 carrots , quartered
3 Yukon Gold potatoes , peeled and quartered
1 onion , quartered

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
8g
Fat
26g
Jenn's Stuffed Pork Roast and Veggies is a delicious, savory meal that is perfect for any occasion. The pork is moist and flavorful, while the stuffing provides a burst of sweetness from the dried pineapple and savory flavors from the garlic and herbs. The roasted vegetables are crisp and tender, providing a nice complement to the pork. This recipe is perfect for a family gathering or a special occasion dinner, as it is sure to impress your guests with its presentation and taste. Give it a try tonight and see for yourself!

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Rinse the pork roast under cold water and pat dry. Cut a lengthwise pocket down the center of the roast, leaving the ends intact.
3.Combine the baby spinach, dried pineapple, rosemary, parsley, poultry seasoning, garlic, salt, pepper, garlic powder, onion powder, melted butter, and 2 tablespoons olive oil in a bowl. Pack the stuffing tightly into the pork pocket, then place the pork on a greased roasting pan.
4.Toss the carrots, potatoes, and onion in a bowl with the remaining olive oil. Place the vegetables around the pork roast.
5.Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
6.Let the pork rest for 10 minutes before slicing and serving with the roasted vegetables.

PROS

Jenn’s Stuffed Pork Roast and Veggies is a hearty, filling meal that is perfect for family dinners.

The stuffing provides a burst of flavors, while the roasted vegetables add extra nutrition and crunch.

It is a low-carb and gluten-free meal that can be enjoyed by all.

CONS

This recipe takes a bit of preparation and cooking time, so it is not ideal for a quick weeknight meal.

It also requires a bit of skill to get the stuffing into the pork pocket properly.

If the pork is overcooked, it can become tough and dry.

HEALTH & BENEFITS

This meal provides a healthy dose of protein, fiber, vitamins, and minerals.
The pork is a great source of protein and vitamin B12, while the vegetables provide a range of vitamins and minerals like vitamin C, potassium, and antioxidants.
The spinach in the stuffing is a great source of vitamin K and folate, which are important for bone and heart health.

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