Jenni’s Easy Spaghetti Sauce

May 10, 2023May 10, 20230 13
Jenni's Easy Spaghetti Sauce: A Simple and Delicious Pasta Dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can hunts roasted garlic and onion spaghetti sauce
1 can hunt 's petite diced tomatoes
3 tablespoons cream cheese
1 lb 85 % lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon hot chili flakes

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
7g
Fat
22g
Jenni's Easy Spaghetti Sauce is the perfect midweek meal, taking only a few minutes to prepare and cook, but still offering a delicious and satisfying dinner option. Made with simple ingredients that are likely already in your pantry, this recipe is perfect for those nights when you need to get dinner on the table quickly. The combination of creamy, tomato-based sauce and al dente spaghetti is a classic one that everyone will enjoy.

Instructions

1.In a large saucepan, brown the ground beef over medium heat.
2.Add the garlic powder, onion powder, salt, pepper, oregano, and chili flakes, and mix well.
3.Add in the canned spaghetti sauce and diced tomatoes, and mix well.
4.Stir in the cream cheese until it has melted into the sauce.
5.Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it has thickened.
6.Serve the sauce over cooked spaghetti noodles.

PROS

Jenni’s Easy Spaghetti Sauce is a quick and easy recipe that can be made in under half an hour.

The dish is hearty and satisfying, with a rich and flavorful tomato sauce the whole family will enjoy.

CONS

The addition of cream cheese may not be to everyone’s taste, and could be substituted for a lower-fat option if desired.

This recipe contains ground beef, which is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber.
The addition of lean ground beef provides protein, while the spices used in this recipe are a good source of antioxidants and anti-inflammatory compounds.
While this dish is not particularly low in fat or calories, it can be enjoyed as part of a balanced diet in moderation.

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