Jemput Jumput (Banana Fritters)

May 14, 2023May 14, 20230 10

Crispy and sweet Jemput Jumput (Banana Fritters) recipe for a satisfying snack

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

18g

Fat

18g

Jemput Jumput, also known as Banana Fritters, is a popular snack in Southeast Asia, particularly in Indonesia and Malaysia. It is made by mixing ripe bananas with flour and deep-frying the batter until it turns golden brown and crispy on the outside. Jemput Jumput is often served with a hot cup of tea or coffee, making it the perfect afternoon snack or dessert after a meal. The sweet and crispy texture of the fritters is a crowd-pleaser, and it is often served at gatherings or celebrations.

Instructions

1.	In a large bowl, mix together the all-purpose flour, salt, and baking powder.
2.	Mash the ripe bananas in a separate bowl and add the white sugar. Mix well.
3.	Combine the banana mixture with the dry ingredients and stir until well combined.
4.	Heat the oil in a deep skillet over medium-high heat.
5.	Using a spoon, scoop the batter into the hot oil and fry until golden brown.
6.	Once done, transfer the fritters to a plate lined with paper towels to drain off any excess oil.

PROS

Jemput Jumput is a crispy and sweet snack that can be enjoyed any time of the day.

It is easy and quick to make, even for beginners in the kitchen.

CONS

Jemput Jumput is a deep-fried snack, which makes it high in calories and fat.

It is not suitable for individuals with gluten allergies or intolerances.

HEALTH & BENEFITS

Although Jemput Jumput is not the healthiest snack, it contains bananas which are rich in fiber and essential vitamins and minerals.
Fiber helps improve digestion and keeps you fuller for longer, while vitamins and minerals such as potassium and vitamin C contribute to overall health and wellbeing.

	5/8 cup all-purpose flour
	1 pinch salt
	1 teaspoon baking powder
	6 ripe bananas
	3 tablespoons white sugar
	oil for frying