Jelly Crystal Biscuits (Cookies)

May 31, 2023May 31, 20230 6

Delicious Jelly Crystal Biscuits recipe for dessert

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

12g

Fat

12g

Jelly Crystal Biscuits, also known as jelly cookies, are a delightful treat that kids and adults love. Made with jelly crystals, these biscuits are sweet, crunchy, and bursting with flavor. You can try out different jelly flavors to customize these biscuits to your preference. They’re perfect to have with hot drinks like tea or coffee, or as a snack when you’re feeling peckish. This is a great recipe to try out with your family or friends - it’s easy and fun to make!

Instructions

1.	Preheat oven to 180 degrees C. Grease a baking tray.
2.	In a bowl, mix butter, jelly crystals, and sugar until blended.
3.	Add in the egg and mix again until well combined.
4.	Add flour and baking powder gradually until the dough is formed.
5.	Roll spoonfuls of dough into small balls.
6.	Place them on the baking sheet and leave space between the dough balls.
7.	Press each ball slightly with a fork to flatten it.
8.	Bake in the preheated oven for 10-12 minutes until lightly golden.
9.	Remove from the oven and let them cool before serving.

PROS

Jelly Crystal Biscuits are sweet, crunchy biscuits that are easy to make, and perfect for dessert or snacks.
They’re also great to share with your loved ones.

CONS

These biscuits may contain a high amount of sugar, which can be harmful if consumed in excess.

They are not recommended for people with diabetes or other health conditions that require strict dietary guidelines.

HEALTH & BENEFITS

Jelly Crystal Biscuits may provide a quick source of energy due to the carbohydrate content present in the recipe.
They may also provide some nutritional benefits from the eggs and flour used in the recipe, such as protein and fiber.

	100 g butter
	200 g jelly crystals ( I used 2x 85 gram packets )
	1/4 cup sugar
	1 egg
	1 1/2 cups flour
	1 teaspoon baking powder