Ingredients

12 ounces white chocolate chips
3/4 cup jelly beans
Jelly Bean Birthday Bark is a fun and colorful dessert that is perfect for birthday parties, holidays, or any special occasion. The white chocolate provides a smooth and creamy base for the colorful and sweet jelly beans, making it a hit with kids and adults alike. This recipe is easy to make and customize, and can be adjusted to include your favorite flavors and toppings. Serve this dessert on a decorative platter or in individual bags as a party favor.

Instructions

1.Line a 9x9 inch baking dish with parchment paper.
2.Melt white chocolate chips in a double boiler, stirring until smooth.
3.Pour the melted chocolate into the prepared baking dish and spread evenly.
4.Sprinkle jelly beans over the top, pressing them gently into the chocolate.
5.Chill the mixture in the refrigerator for at least an hour, or until firm.
6.Remove from the refrigerator and break into pieces before serving.

PROS

This recipe is very easy and quick to make, and the results are colorful and festive.

The combination of white chocolate and jelly beans is a fun treat for kids and adults.

CONS

This recipe is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed occasionally as a special treat.
Jelly beans are low in fat and a good source of carbohydrates, but they are also high in sugar.
White chocolate is high in calories and fat, but it does contain some antioxidants from the cocoa butter.

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