Jello Mochi

May 28, 2023May 28, 20230 4

Refreshing and colorful Jello Mochi recipe for your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 packages mochiko sweet rice flour
	2 packages Jello gelatin , any flavour desired
	2 cups sugar
	3 teaspoons baking powder
	2 cans soda water , same flavor as jello
	3 eggs , beaten
	1/2 cup butter , melted
	katakuriko , for sprinkling ( potato starch )

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

52g

Fat

11g

Jello Mochi is a hybrid of traditional Japanese mochi and Jello gelatin. This colorful and refreshing dessert is perfect for any occasion, from birthday parties to summer picnics. Jello Mochi is easy to make and can be customized with your favorite Jello flavors. The mochi is chewy, while the Jello adds a fruity flavor and a unique texture to the dessert. Whether you're a fan of traditional mochi or are looking for a fun and creative dessert recipe, Jello Mochi is sure to delight your taste buds.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, mix together the mochiko, Jello gelatin, sugar, and baking powder.
3.	Add the soda water, eggs, and melted butter, and stir until well combined.
4.	Pour the mixture into a greased baking dish and bake for 30 minutes, or until the edges are golden brown.
5.	Once the mochi is done, sprinkle katakuriko on a clean surface and flip the mochi onto it. Cut the mochi into small pieces and serve immediately.

PROS

Jello Mochi is a fun and colorful dessert that is sure to impress your guests.

It is chewy, sweet, and bursting with flavor, making it a delightful treat for your taste buds.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, some people may not enjoy the texture of mochi.

HEALTH & BENEFITS

While Jello Mochi is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The Jello in this recipe is high in sugar, but it also contains gelatin, which has been linked to improving joint health, skin health, and digestion. Mochiko sweet rice flour is also a good source of carbohydrates, which can provide energy for your body.