Jeliju’s Kung Pao Chicken

May 20, 2023May 20, 20230 19
Jeliju's Kung Pao Chicken with Peanuts
in Poultry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken breast , cut into bite size pieces
1/2 teaspoon cornstarch
2 teaspoons soy sauce , divided
2 -3 dried red chilies
2 teaspoons cooking oil
2 finely minced garlic cloves
1 red bell pepper , diced
3 tablespoons chicken stock
1 tablespoon balsamic vinegar
1/2 cup chopped peanuts

Nutrision Information

Servings Per Recipe
4
Calories
331
Sugar
4g
Fat
16g
Kung Pao Chicken is a popular Sichuan dish that originated in China. It's named after Ding Baozhen, a Qing Dynasty official who loved spicy food. This dish has become a staple in Chinese restaurants around the world. Jeliju's Kung Pao Chicken recipe adds chopped peanuts for a crunchy texture and extra flavor. It's a great dish to serve for dinner with steamed rice, or as part of a Chinese-themed party menu. Be prepared for the spicy kick and the nutty taste of this classic dish!

Instructions

1.In a bowl, mix the chicken pieces with cornstarch and 1 teaspoon of soy sauce. Leave to marinate for 10 minutes.
2.Heat the cooking oil in a wok or large frying pan. Add the dried red chilies and fry until fragrant.
3.Add the marinated chicken and stir-fry until cooked through. Transfer to a plate.
4.In the same wok, add garlic and diced red bell pepper. Stir-fry for 1 minute.
5.Add chicken stock, balsamic vinegar, and remaining teaspoon of soy sauce to the pan. Stir well and bring to a simmer.
6.Return the chicken to the pan and add chopped peanuts. Stir-fry for another minute until the sauce is thickened.
7.Serve hot with steamed rice.

PROS

Jeliju’s Kung Pao Chicken is a popular Chinese dish with a spicy and nutty flavor.
It’s quick and easy to make at home, and the use of lean chicken breast and peanuts makes it a nutritious dish.

CONS

This dish can be quite spicy for some people, so you may want to adjust the amount of dried red chilies used or remove the seeds.
It’s also important to be careful when stir-frying the chicken to ensure it’s fully cooked through.

HEALTH & BENEFITS

The chicken used in this recipe is high in protein, which is essential for building and repairing muscles. Peanuts are also a good source of healthy fats, fiber, and minerals such as magnesium and phosphorus. The use of garlic and red bell pepper provides additional nutritional benefits such as vitamin C and antioxidants.

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