Jeannine’s Mexican Rice

Jun 01, 2023June 1, 20230 17
Jeannine's Mexican Rice: a flavorful and easy side dish to accompany any meal
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil ( no substitutes )
2 cans swanson 's fat free chicken broth
2 cups uncooked long grain white rice
6 fresh garlic cloves , minced
1/2 cup diced fresh onion
1 tablespoon tomato bouillon with chicken flavor
2 tablespoons tomato paste
1/4 teaspoon chili powder
3 tablespoons fresh minced cilantro leaves
1 dash black pepper

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
1g
Fat
7g
Jeannine's Mexican Rice is a flavorful and easy-to-make side dish that can elevate any meal. This dish is a twist on traditional Spanish rice, with the addition of garlic, onion, and cilantro giving it a delicious flavor that is both savory and slightly sweet. Whether served as a side to chicken, beef, or fish, Jeannine's Mexican Rice is sure to be a crowd-pleaser that will have everyone asking for seconds.

Instructions

1.In a large saucepan, heat the canola oil over medium heat.
2.Add the minced garlic and diced onion, and sauté until the onion is translucent.
3.Stir in the tomato bouillon, tomato paste, chili powder, black pepper, and cilantro leaves.
4.Add the uncooked rice and stir until coated with the tomato mixture.
5.Pour in the chicken broth and bring to a boil.
6.Reduce heat to low, cover, and let simmer for 20-25 minutes or until the rice is cooked through.
7.Fluff the rice with a fork before serving.

PROS

Jeannine’s Mexican Rice is a delicious and flavorful side dish that pairs well with a variety of main courses.

It is easy to make and can be customized to suit individual tastes.

CONS

This dish is not suitable for those who are allergic to chicken broth or have an aversion to garlic and onion.

It is also high in sodium, which may be a concern for those on a low-sodium diet.

HEALTH & BENEFITS

This dish contains garlic, which has been linked to various health benefits such as boosting the immune system, reducing heart disease risk, and potentially combating certain types of cancer.
The brown rice used in this recipe is a whole grain that is high in fiber and may help to promote digestive health.

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