Ingredients

2 cups chicken , cooked ( cooked turkey may be substituted )
2 tablespoons onions , chopped
2 tablespoons lemon juice or 2 tablespoons grapefruit juice
1 -2 tablespoon flour
1 tablespoon curry ( or more to taste )
2 cups chicken stock ( homemade or canned )
1 tablespoon butter
salt and pepper
1 egg ( lightly beaten )
condiments , of choice ( see recipe for suggestions )
Jeanne Rodela's Chicken Curry is a classic curry dish that is perfect for any season. It is a simple and easy-to-follow recipe that is perfect for beginners. The combination of tender chicken, savory curry, and aromatic spices makes this dish an instant crowd-pleaser. Whether you're looking to switch up your weeknight dinners or trying to impress your guests, this recipe is a go-to for any occasion.

Instructions

1.In a mixing bowl, combine cooked chicken with onions and lemon or grapefruit juice.
2.Add flour and curry to the chicken mixture and stir well until the chicken is coated with the mixture.
3.In a saucepan, heat the chicken stock and butter over medium heat. Once heated, add the chicken mixture and stir to combine.
4.Season with salt and pepper to taste.
5.In a small bowl, lightly beat an egg and then add it to the curry mixture. Stir until the egg is cooked through.
6.Serve hot with desired condiments, such as rice or naan bread.

PROS

This chicken curry is bursting with flavor and is easy and quick to make.

It is a perfect dish to warm you up on a chilly night and is a wonderful way to switch up your ordinary chicken routine.

CONS

This dish is high in sodium and can be high in calories depending on the condiments you choose to serve it with.

Those who are sensitive to spice may want to reduce the amount of curry used in the recipe.

HEALTH & BENEFITS

Chicken is a great source of protein, which is necessary for bone and muscle health.
Curry contains turmeric which has been linked to its anti-inflammatory and antioxidant properties.

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