Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs
1/2 10 tablespoons blueberries ( fresh or frozen , if frozen , no need to thaw ) ( optional ) or 5 tablespoons mini chocolate chips ( optional )
fruit syrup or warm fruit , compote
fruit sauce , fresh berries or chopped fruit
powdered sugar or whipped cream
chocolate syrup or fruited yogurt
Belgian waffles are known for their airy texture and deep indentations, which make them perfect to hold toppings like whipped cream, berries, and maple syrup. Jb's Classic Belgian Waffles are an easy and delicious recipe that captures the essence of traditional Belgian waffles. They can be served as a sweet breakfast, or as a dessert. Jb's Classic Belgian Waffles are fluffy on the inside, crispy on the outside, and can be customized with different toppings.

Instructions

1.In a bowl, mix together the flour, sugar, baking powder, and salt.
2.In another bowl, whisk together the milk, oil, and eggs.
3.Pour the wet ingredients into the dry ingredients and whisk until well combined.
4.Fold in blueberries or mini chocolate chips if desired.
5.Let the batter stand for 5 minutes.
6.Preheat your waffle maker and spray it with cooking spray.
7.Pour the batter into the waffle maker (according to the manufacturer's instructions) and cook until golden brown.
8.Serve the waffles with your choice of toppings: fruit syrup or warm fruit compote, fruit sauce, powdered sugar or whipped cream, chocolate syrup or fruited yogurt.

PROS

Jb’s Classic Belgian Waffles are easy and quick to make, and can be customized with different toppings.
They are delicious and perfect for breakfast, brunch, or as a dessert.

CONS

These waffles are high in carbohydrates, calories and sugar, which makes them not an ideal breakfast option every day.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, waffles can still be enjoyed as part of a balanced diet. These waffles contain eggs which are a great source of protein and vitamin D. They also contain milk which is a good source of calcium.
You can modify this recipe with healthier options such as using whole wheat or almond flour, and replacing sugar with honey or maple syrup.

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