Ingredients

12 medium potatoes
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons white vinegar
salt & freshly ground black pepper
25 ml whole grain mustard
150 ml pickled capers
150 ml spring onions
150 ml sour gherkins
300 ml feta cheese
This jazzy potato salad recipe is a classic European dish with a spin of Greek-style taste add-on. It is a wonderful blend of creamy sour cream, tangy feta cheese, and pickled capers that can be served as a light and healthy main course or as a side to your favorite grill. It is a perfect dish for warm weather entertaining or for picnics with family and friends. The rich and creamy flavors can be enjoyed any time of the year, and it's also a great way to get the family eating more vegetables.

Instructions

1.Wash and peel the potatoes. Cut into small cubes and boil in salted water until tender.
2.Strain the potatoes and allow them to cool.
3.In a small bowl, mix together the sour cream, mayonnaise, white vinegar, whole grain mustard, and a pinch of salt and pepper.
4.Cut the pickled capers, spring onions, and sour gherkins into small pieces.
5.In a large bowl, combine the cooled potatoes, feta cheese, and chopped ingredients.
6.Pour the dressing over the potato mixture and stir well to coat. Chill in the fridge for an hour before serving.

PROS

This potato salad is a perfect side dish or main meal.
It is easy to prepare, healthy, and delicious.

The combination of feta cheese, pickled capers, and sour gherkins adds a unique taste to the salad.

CONS

Potato salad can be high in calories and fat due to the mayonnaise and sour cream used in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are high in potassium, vitamin C, and fiber. They are a good source of energy and are beneficial for digestion. Feta cheese is a good source of protein and calcium.

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