Jay’s Family Recipe Vegetable Beef Soup

Jun 09, 2023June 9, 20230 17
Jay's Family Recipe Vegetable Beef Soup
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups peeled and cubed potatoes
5 cups peeled and cubed rutabagas
5 cups peeled and sliced carrots
3 cups sliced celery
2 medium onions ( diced )
4 lbs sirloin tipped roast
12 beef bouillon cubes
3 bay leaves
2 tablespoons minced garlic
1 tablespoon pepper
2 tablespoons salt
1 tablespoon rosemary ( crushed )
1 head cabbage ( cored and sliced into 1/2-inch by 1-inch pieces )

Nutrision Information

Servings Per Recipe
12
Calories
256
Sugar
8g
Fat
4g
Jay's Family Recipe Vegetable Beef Soup is a classic recipe that has been passed down through generations and is a staple in many households. This soup is hearty, nutritious, and full of flavor. It is a perfect comfort food for chilly days and a great way to use up any leftover vegetables in the fridge. The addition of shredded beef provides a protein boost that will leave you feeling satisfied and energized. This recipe makes a large batch and is perfect for feeding a crowd or freezing for later.

Instructions

1.In a large pot, add the beef roast and enough water to cover the meat.
2.Bring to a boil, then reduce the heat to a simmer and add the beef bouillon cubes, bay leaves, garlic, salt, pepper, and rosemary.
3.Allow the meat to cook until tender, about 2 hours, then remove it from the pot and allow it to cool.
4.Once cool, shred the beef and set it aside.
5.Add the potatoes, rutabagas, carrots, celery, and onions to the pot and bring to a boil.
6.Reduce heat and let simmer until the vegetables are tender, about 30-45 minutes.
7.Add the shredded beef and the sliced cabbage to the pot and cook until the cabbage has wilted and is tender, about 10-15 minutes.
8.Serve hot and enjoy!

PROS

Jay’s Family Recipe Vegetable Beef Soup is a hearty and comforting meal that is easy to prepare and perfect for cold weather.

It is packed with wholesome vegetables and protein-rich beef.

It can also be made in large batches and freezes well.

CONS

This recipe requires a long cooking time, but it is worth the wait.

The high salt content of beef bouillon cubes may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

Jay’s Family Recipe Vegetable Beef Soup is a nutrient-dense meal that is rich in vitamins, minerals, and fiber.
The beef provides a good source of protein and iron, while the vegetables are full of antioxidants and phytonutrients that promote good health.

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