Javi’s Really Real Mexican Ceviche

Jun 01, 2023June 1, 20230 13
Javi's Really Real Mexican Ceviche with Shrimp and Scallop
in Seafood

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds shrimp
1 pound scallops
6 large limes , juiced
1 large lemon , juiced
1 small white onion , chopped
1 cucumber , peeled and chopped
1 large tomato , coarsely chopped
1 jalapeno pepper , chopped
1 serrano pepper , chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
180
Sugar
4g
Fat
4g
Javi's Really Real Mexican Ceviche is a popular dish originating from Mexico, where it is considered a national treasure. This unique recipe is developed by Javi, one of the best chefs in Ensenada. The dish is made with fresh seafood, lime and lemon juice, and mixed with chopped vegetables, including jalapeno pepper, cucumber, tomato, and cilantro. This dish is packed with flavor and has a combination of sweet, sour, and spicy taste. Javi's Really Real Mexican Ceviche is perfect as an appetizer or main course – it is versatile, healthy, and sure to be a favorite of seafood lovers.

Instructions

1.In a large bowl, add the shrimp and scallops, then pour in the lime and lemon juice. Mix well and let sit until the seafood turns pink, usually for about 15-20 minutes.
2.In a separate bowl, add the chopped white onion, cucumber, tomato, jalapeno and serrano pepper, olive oil, salt, and black pepper. Mix well.
3.Once the seafood has marinated long enough, drain any excess liquid then combine it with the vegetable mixture, stirring gently.
4.Finally, add in fresh cilantro and mix. Adjust seasoning to taste. Serve chill.

PROS

Javi’s Really Real Mexican Ceviche is light, refreshing and low in calories.
It is perfect for hot weather and a great option when looking for a quick and healthy lunch or dinner.
The seafood used in this recipe also provides a healthy dose of Omega 3s, which are essential fatty acids that help improve heart health, brain function and reduce inflammation.

CONS

This dish cannot be kept and should be consumed immediately.
People who are allergic to seafood should not be consuming this dish.
Also, since the seafood is raw when added to the dish, it is recommended that it be purchased from a reputable seller to avoid food-borne illnesses.

HEALTH & BENEFITS

Javi’s Really Real Mexican Ceviche is a dish that packs a punch in terms of nutritional value. Shrimps, for example, are low in calories, and high in protein, vitamins, and minerals. They are also an excellent source of selenium, which can help keep your heart healthy and boost your immune system. Scallops, on the other hand, are loaded with vitamin B12, which can help prevent anemia and support cognitive function. Cucumber, jalapeno and serrano pepper and cilantro, contain antioxidants that help reduce inflammation, improve digestion, and support overall health.

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