Javanese Peanut Pasta

May 21, 2023May 21, 20230 3
Javanese Peanut Pasta with a Crunchy Twist
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 teaspoons peanut oil
1 1/2 teaspoons dried crushed red pepper flakes
4 scallions , chopped
2 tablespoons dark brown sugar
4 tablespoons rice wine vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon ginger
1 clove garlic , pressed
1 cup chunky peanut butter
1 cup chicken broth
1 lb of cooked egg fettuccine pasta
1/2 - 1 cup toasted peanuts
chopped scallion
1 medium cucumber , seeded and thinly sliced
1 sweet red pepper , thin strips
1/4 cup shredded coconut

Nutrision Information

Servings Per Recipe
6
Calories
643
Sugar
16g
Fat
41g
The Javanese Peanut Pasta is a popular Indonesian dish typically served with vegetables and coated in a rich and creamy peanut sauce. The addition of crunchy peanuts, cucumber, and red pepper strips adds a delicious texture to the dish. Peanuts are a versatile and flavorful ingredient that significantly enhance the taste of the pasta. This dish is perfect for those who love peanuts and seek a new and exciting way to enjoy them.

Instructions

1.In a medium-sized saucepan, heat the peanut oil and red pepper flakes over medium heat until the oil is hot.
2.Add the scallions and stir until they wilt, then add the brown sugar and stir until it dissolves.
3.Mix in the vinegar, sesame oil, soy sauce, ginger, and garlic.
4.Stir in the peanut butter and chicken broth until the sauce is smooth.
5.Let the sauce simmer for a minute, then add the cooked fettuccine pasta and peanuts. Toss until the noodles are coated with sauce.
6.Serve the pasta hot, topped with chopped scallion, cucumber, red pepper strips, and shredded coconut.

PROS

This Javanese Peanut Pasta recipe is an easy, flavorful dish with a unique nutty taste.

The sauce is creamy, and the toppings provide a welcome crunch to the texture.

CONS

Those with peanut allergies should avoid this dish due to its abundance of the ingredient.

It is high in fat and calories; therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The peanuts used in this dish are an excellent source of plant-based protein, healthy fats, vitamins, and minerals.
The fiber from the wheat pasta helps lower cholesterol and prevent heart disease.
Red pepper strips contain antioxidants and vitamin C, which protect cells from damage.

Print

Leave a Reply

Your email address will not be published.