Javanese Lamb Curry

May 29, 2023May 29, 20230 2
Spicy and Flavorful Javanese Lamb Curry Recipe
in Curry

Prep

15 min

Cook

1 hour and 15 min

Ready In

1 hour and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons ground coriander
1 teaspoon red chile , finely chopped
1 teaspoon ground cumin
1/2 teaspoon saffron
1 teaspoon ground ginger
2 garlic cloves , finely chopped
1 teaspoon salt
3 lbs lamb , cut into 1-inch cubes
1 cup vinegar
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
2g
Fat
24g
Javanese Lamb Curry is a popular dish in Indonesian cuisine that is known for its rich and flavorful taste. The dish is made with tender cubes of lamb that are marinated in a blend of spices, giving it a warm and earthy flavor. The lamb is then simmered in a rich sauce until it is fall-apart tender, creating a dish that is perfect for cold nights or when you are in the mood for something hearty and spicy. Serve the dish with rice or naan bread for a complete and satisfying meal.

Instructions

1.In a small bowl, mix together ground coriander, red chile, ground cumin, saffron, ground ginger, chopped garlic, and salt until well combined.
2.In a large bowl, marinate the lamb with the spice mixture, vinegar, and water, mixing well to coat the lamb evenly. Cover and refrigerate for at least 1 hour or overnight to marinate.
3.In a large pot or Dutch oven, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
4.Add enough water to cover the lamb and bring to a boil. Reduce the heat, cover, and simmer for about 1 hour or until the lamb is tender.
5.Serve hot with steamed rice and garnish with chopped cilantro leaves.

PROS

Javanese Lamb Curry is a flavorful and spicy dish that is packed with protein and rich in spices.

The dish is easy to make, and can be prepared ahead of time by marinating the lamb overnight.

CONS

If you are not a fan of spicy food, this dish might not be for you.
The dish can also be high in calories and fat depending on the cut of lamb used.

HEALTH & BENEFITS

Javanese Lamb Curry is an excellent source of protein and contains a variety of spices that have been linked to various health benefits.
Coriander has been found to aid in digestion and reduce inflammation, while ginger has been found to have anti-inflammatory and antioxidant properties. Saffron may help reduce symptoms of depression and PMS, and may also have cancer-fighting properties.

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