Javanese Fried Chicken

May 21, 2023May 21, 20230 14
Delicious Javanese Fried Chicken recipe for your lunch or dinner
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken drumsticks
1/2 cup light coconut milk
2 tablespoons ground coriander
1 tablespoon ground cumin
2 teaspoons ground turmeric
2 tablespoons tamarind paste
1/2 teaspoon galangal ( optional )
2 garlic cloves , minced
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
376
Sugar
2g
Fat
24g
Javanese Fried Chicken is a popular dish in the Indonesian region of Java. It is typically made using a range of spices and ingredients that are native to the area. The dish is known for its bold and complex flavors, as well as its crispy texture. Javanese Fried Chicken is often served with rice and other traditional Indonesian dishes, making it a great choice for a family meal or special occasion. The recipe below is easy to follow and can be made using common ingredients found in most kitchens.

Instructions

1.In a blender, combine the light coconut milk, ground coriander, ground cumin, ground turmeric, tamarind paste, galangal (if using), garlic cloves, salt, black pepper, and water. Blend until smooth.
2.In a large bowl, mix the chicken drumsticks with the spice mixture until evenly coated.
3.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.
4.Preheat a large skillet over medium-high heat. Add the chicken drumsticks and cook for 10-12 minutes on each side or until they are golden brown and cooked through.
5.Serve hot and enjoy!

PROS

Javanese Fried Chicken is a delicious and flavorful dish that is crispy on the outside and juicy on the inside.
It’s perfect for lunch or dinner and can be enjoyed by people of all ages.
The coconut milk in the recipe adds a rich and creamy texture to the dish.

This recipe is also easy to make and can be prepared in just a few simple steps.

CONS

Fried foods can be high in calories and fat, making them unhealthy if consumed in excess.
While this dish is a tasty treat, it should be enjoyed in moderation as part of a balanced diet.
The long list of ingredients may make the recipe seem daunting to some.

HEALTH & BENEFITS

While fried foods are not typically considered healthy, this recipe uses a range of spices that have been linked to various health benefits. Tamarind paste has been shown to aid in digestion and improve heart health. Turmeric is a potent anti-inflammatory and antioxidant spice that may have benefits for reducing the risk of chronic diseases such as cancer and Alzheimer’s.

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