Java Beef Stew

Jun 09, 2023June 9, 20230 16
Hearty and flavorful Java Beef Stew
in Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef chuck , cut into 1 . 5 inch cubes
salt and pepper
2 tablespoons olive oil
2 medium onions , chopped
4 garlic cloves , finely chopped
2 cups hearty red wine ( Zinfandel or Shiraz )
1 cup strong brewed coffee
1 tablespoon dried thyme
1 bay leaf
1 lb red potatoes , chunked
2 medium carrots , chunked
2 medium parsnips , chunked
1/3 cup unsalted butter , softened
1/3 cup flour

Nutrision Information

Servings Per Recipe
6-8
Calories
440
Sugar
5g
Fat
25g
Java Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beef, red wine, and coffee gives it a unique depth of flavor that is sure to satisfy. This stew is also packed with vegetables, making it a nutritious meal that will leave you feeling full and satisfied. The recipe originates from Indonesia, where it is often served with rice. It has since become popular all over the world, and for good reason.

Instructions

1.Season beef with salt and pepper.
2.Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides, about 6-8 minutes. Remove beef from pot and set aside.
3.Add onions and garlic to the pot and sauté for 2-3 minutes, until softened.
4.Pour in the red wine and coffee, scraping the bottom of the pot to remove any browned bits.
5.Add in the thyme, bay leaf, and potatoes. Cover and simmer for 30 minutes.
6.Stir in the carrots and parsnips, and cook for an additional 30-45 minutes, until the vegetables are tender and the meat is cooked through.
7.In a small bowl, mix together the softened butter and flour to form a paste. Stir the paste into the stew and cook for an additional 5-10 minutes, until the sauce has thickened.

PROS

This stew is flavorful and hearty, perfect for a cold winter day.

The combination of beef, wine, and coffee gives it a unique depth of flavor that is sure to satisfy.

CONS

This stew takes some time to prepare and cook, so it may not be ideal for a quick weeknight meal.

Be sure to use a large pot, as the recipe makes a lot of stew.

HEALTH & BENEFITS

This stew is high in protein and contains a variety of vegetables for added nutrition.
Red wine and coffee have both been shown to have health benefits, such as reducing the risk of heart disease and helping to control blood sugar levels. However, it is important to consume these in moderation.

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