Jason’s Quick Ciabatta

May 10, 2023May 10, 20230 15

Jason's Quick Ciabatta that you can make in less than an hour

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	500 g flour
	475 g water ( ~2cups )
	2 teaspoons yeast
	15 g salt

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Ciabatta bread originated in Italy and has become a popular bread option worldwide. This bread is known for its crispy crust, airy interior, and irregular shape. Jason's Quick Ciabatta recipe is an easy and straightforward version of this classic bread recipe that can be made in less than an hour. This bread tastes great warm from the oven with butter or used as a base for sandwiches.

Instructions

1.	In a large mixing bowl, add in flour, yeast, and salt.
2.	In another bowl, mix water and oil together.
3.	Add the water-oil mixture into the large mixing bowl.
4.	Mix the dough with a spatula until well combined.
5.	Cover the mixing bowl with a damp kitchen towel and let it sit for 30 minutes.
6.	Preheat the oven to 425 degrees F.
7.	Once the dough has risen, pour it onto a floured surface.
8.	Gently fold the edges towards the center of the dough and shape it into a round loaf.
9.	Place the dough onto a baking sheet lined with parchment paper.
10.	Sprinkle flour on top of the dough and score it with a sharp knife.
11.	Bake the ciabatta bread for 25-30 minutes or until golden brown.

PROS

This bread recipe is quick and easy to make.

The ciabatta bread has a crispy crust and a soft, airy interior that pairs well with any meal or as a sandwich bread.

CONS

This recipe uses oil instead of traditional olive oil, which may affect the flavor of the bread.

The bread does not keep well and should be consumed within 1-2 days.

HEALTH & BENEFITS

As a homemade bread recipe, this ciabatta bread has fewer preservatives and additives than store-bought bread.
The bread is also a good source of carbohydrates and can be part of a healthy, balanced diet.