Jarlsberg Popovers

May 09, 2023May 9, 20230 14

Learn to make Jarlsberg Popovers and enjoy it with your family and friends.

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Jarlsberg is a Norwegian cheese known for its sweet and nutty flavor, and is used in many Scandinavian dishes. These Jarlsberg Popovers are a twist on the classic popover recipe, and are filled with melted Jarlsberg cheese. They are a perfect way to start the day, and can be served with butter or jam for a delicious breakfast or brunch. They can also be served as an appetizer, and are sure to be a crowd pleaser at any party or gathering. Learn to make them today, and enjoy them with your family and friends.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Grease a muffin tin with butter.
3.	In a bowl, whisk together the flour and salt.
4.	In another bowl, whisk together the egg, milk, melted butter, and Dijon mustard.
5.	Pour the egg mixture into the flour mixture, whisking until smooth.
6.	Stir in the shredded Jarlsberg cheese.
7.	Divide the batter evenly among the muffin cups.
8.	Bake for 25-30 minutes, until the popovers are puffed and golden brown.
9.	Serve immediately with butter or jam, if desired.

PROS

These popovers are quick and easy to make, and require only a few simple ingredients.

They are light and fluffy, and the melted Jarlsberg cheese adds a deliciously savory flavor.

Perfect for breakfast, brunch, or as an appetizer.

CONS

Popovers can be a little tricky to make, and may not rise properly if the batter is overworked or the oven temperature is not high enough.

They should be eaten immediately after baking, as they tend to deflate quickly.

HEALTH & BENEFITS

While these popovers are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The Jarlsberg cheese in this recipe is a good source of protein and calcium, but also high in sodium and fat.

	1/2 cup flour
	1 dash salt
	1 egg , room temperature
	1/2 cup milk , room temperature
	1 tablespoon butter , melted
	1/2 teaspoon Dijon mustard
	5 tablespoons jarlsberg cheese , shredded ( Swiss Cheese )