Ingredients

2 cups flour
3 cups cold water
1/4 ounce active dry yeast
1 cup olive oil
1 teaspoon sugar
1 lb crushed tomatoes
crushed red pepper flakes , to taste ( optional )
1 tablespoon olive oil
1 garlic clove
1 lb jarlsberg cheese
4 cups fresh button mushrooms , sliced
3 cups pitted black olives , sliced
1/2 lb artichoke heart , sliced
These mini pizzas are a perfect party appetizer that combines the earthy flavor of mushrooms with the nutty taste of Jarlsberg cheese. They are simple to make and can be customized with a variety of toppings to suit your taste. This pizza recipe features crushed tomatoes, olive oil, garlic, and red pepper flakes, which add a hint of spice to the dish. The sliced black olives and artichoke hearts provide a salty, tangy flavor that pairs perfectly with the cheese and mushrooms. These mini pizzas are versatile, easy to make, and the perfect finger food for any occasion.

Instructions

1.In a large bowl, mix flour, water, yeast, olive oil, and sugar together.
2.Knead the dough until it becomes soft and elastic.
3.Cover the bowl with plastic wrap and let it rest for 30 minutes.
4.Preheat an oven to 450°F.
5.In a small skillet, heat the olive oil and garlic over medium heat.
6.Add the mushrooms and sauté for 5 minutes until tender and lightly browned.
7.Spread crushed tomatoes onto the dough and sprinkle with crushed red pepper flakes.
8.Add mushroom and garlic mixture on top of the tomatoes.
9.Add sliced black olives and artichoke hearts to the top of the pizza.
10.Bake the pizzas in the oven for 12 minutes, or until the crust is firm and golden brown.

PROS

These mini pizzas are perfect party appetizers and can be served hot or cold.

They are easy to make and can be customized with different toppings to suit your taste.

Jarlsberg cheese is known for its delicious taste and vibrant versatility.

The cheese adds a creamy, nutty flavor to these mini pizzas, which pairs perfectly with mushrooms and olives.

CONS

This mini pizza is not particularly healthy as it is high in calories, fat, and carbohydrates.

HEALTH & BENEFITS

The mushrooms in this dish contain low calories and are an excellent source of vitamins and minerals.
They are high in antioxidants, which help to reduce inflammation in the body and support a healthy immune system.
Jarlsberg cheese is a rich source of calcium and protein, which are essential for strong bones and muscles.

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