Jardaloo Murghi (Apricot Chicken Curry)

May 23, 2023May 23, 20230 2
Jardaloo Murghi (Apricot Chicken Curry) with a Spicy Twist
in Curry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs chicken legs with thigh
1/2 teaspoon paprika
1 tablespoon garam masala
1 fresh ginger , grated
2 garlic cloves , minced
1 cup dried apricot
2/3 cup warm water
2 tablespoons oil
2 onions , finely sliced
1 can chopped tomatoes
salt , to taste
1 tablespoon sugar
2 tablespoons vinegar
4 cups cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
10g
Fat
20g
Jardaloo Murghi, also known as Apricot Chicken Curry, is a popular dish in Indian and Pakistani households. It is a sweet and savory dish that is full of aromatic flavors. The dried apricots, in particular, add a unique flavor to the dish. This chicken curry is a perfect blend of sweet and spicy, making it a crowd-pleaser at dinner parties and potlucks. With its easy-to-follow recipe, it is a staple in any household or restaurant that values authentic and tasty Indian cuisine.

Instructions

1.Season the chicken with paprika, garam masala, ginger, and garlic. Set aside to marinate.
2.Soak the dried apricots in warm water for 10 minutes, then drain and set aside.
3.Heat oil in a large skillet over medium heat. Add onions and cook until they are lightly browned, about 5-7 minutes.
4.Add in the marinated chicken, stirring occasionally and cook for 10-15 minutes or until partly cooked.
5.Add in the can of chopped tomatoes and stir to combine. Cook for another 5-7 minutes.
6.Add in the soaked apricots, salt, sugar, and vinegar. Combine well with the chicken mixture, and cook for another 10 minutes until the chicken is fully cooked through.
7.Serve over a bed of hot, cooked rice.

PROS

This dish is packed with aromatic and flavorful spices, the dried apricots give it a sweet and sour flavor while the chicken adds the perfect amount of protein.

This dish is perfect for meal prep or feeding a large crowd.

CONS

This dish contains oil and sugar which may not be suitable for people who are watching their calorie intake.

If you are allergic to apricots or tomatoes, this dish may not be suitable for you.

HEALTH & BENEFITS

Apart from being protein-rich, this dish contains an array of spices that are beneficial to your health. Garam masala helps in boosting immunity, while ginger is known to reduce inflammation and aids in digestion. Dried apricots have been linked to improving vision and supporting bone health.

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