Japanese YumYum Sauce

May 27, 2023May 27, 20230 18

A Tangy and Creamy Japanese YumYum Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

113

Sugar

Fat

13g

The Japanese YumYum sauce is a creamy and tangy condiment that is popular in Japanese cuisine. It can be used as a dipping sauce or a dressing for salads, veggies, and other dishes. This sauce is easy to make and can be stored in the refrigerator for up to two weeks. While it's not the healthiest condiment, it can be easily customized to suit a variety of dietary requirements. Overall, the Japanese YumYum sauce is a versatile and flavorful condiment that is sure to add an extra zing to any dish!

Instructions

1.	In a mixing bowl, combine the mayonnaise, sugar, garlic powder, paprika, cayenne pepper, salt, and garlic salt.
2.	Mix the ingredients until well combined and smooth.
3.	Gradually add water to thin out the mixture and stir until you get the desired consistency.
4.	Enjoy your homemade Japanese Yum Yum sauce with your favorite dish.

PROS

The Japanese YumYum sauce complements a wide range of dishes and adds a tangy and creamy flavor to them.
It’s effortless to make and consists of common household ingredients.

CONS

Mayonnaise is the base ingredient, which is high in calories and fat.
However, you can substitute mayo with Greek yogurt or sour cream to make it healthier.

HEALTH & BENEFITS

The Japanese YumYum Sauce contains garlic, which is known to have many natural health benefits, including boosting the immune system and improving heart health. Paprika, on the other hand, is rich in vitamin C, and it also contains antioxidants that help to fight inflammation.

	3 1/2 cups mayonnaise
	3 tablespoons sugar
	1 tablespoon garlic powder
	2 1/2 tablespoons paprika
	1 tablespoon cayenne pepper
	1 teaspoon salt
	1 teaspoon garlic salt
	1/2 cup water