Japanese “yum Yum” Sauce

May 27, 2023May 27, 20230 10

Delicious Japanese Yum Yum Sauce recipe for your asian-style dishes

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

18g

Yum Yum sauce is a popular condiment in Japanese-style dishes, often served alongside sushi, hibachi-style meats, and stir-fried vegetables. This creamy and slightly sweet sauce is a perfect complement to the rich flavors of asian-inspired cuisine. While the origins of the sauce are unclear, it has gained popularity in the United States and can often be found in japanese-style restaurants or on grocery store shelves. This homemade version is quick and easy to make and can be customized to your liking.

Instructions

1.	In a medium bowl, whisk together mayonnaise, sugar, rice vinegar, garlic powder, paprika, and melted butter until well combined.
2.	Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
3.	Once chilled, stir well and serve with your favorite asian-style dish.

PROS

This sauce is a delicious addition to a variety of dishes, providing a creamy and slightly sweet flavor.

It is quick and easy to make, requiring only a few ingredients.

CONS

This sauce is high in calories, fat, and sugar and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The garlic powder in this recipe has been linked to a variety of health benefits, including boosting the immune system and reducing risk factors for certain diseases.

	1 cup mayonnaise
	3 tablespoons white sugar
	3 tablespoons rice vinegar
	2 tablespoons butter , melted
	3/4 teaspoon paprika
	3/8 teaspoon garlic powder