Japanese Waffles — Dora Yaki

May 27, 2023May 27, 20230 17
Satisfy your taste buds with delicious Japanese Waffles - Dora Yaki
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon soy sauce
1/2 teaspoon baking soda , mixed with
1 tablespoon water
2 cups cake flour , sifted three times
1/3 - 1/2 cup water
1 -2 cup bean paste , mixed with
2 tablespoons light corn syrup
3 eggs
1/2 - 3/4 cup sugar
1 tablespoon light corn syrup or 1 tablespoon honey
1 tablespoon mirin or 1 tablespoon sake

Nutrision Information

Servings Per Recipe
8
Calories
115
Sugar
29g
Fat
1g
Dora Yaki is a popular dish in Japan, usually eaten as a dessert or a snack. It can also be served with tea or coffee as a breakfast item. The dish consists of two pancakes with sweet bean paste filling. The dish originated in the Edo period and has remained popular throughout Japan. The sweetness comes from the sweet bean paste, which makes it perfect for those with a sweet tooth.

Instructions

1.Beat the eggs in a large bowl and then add sugar to it. Continue beating until it becomes frothy.
2.Add soy sauce, mirin, and baking soda mixture to the bowl; mix well.
3.Add sifted cake flour and mix until it becomes a smooth batter.
4.Add 1/3 to 1/2 cup water to the batter, depending upon its thickness. Mix well.
5.Heat a non-stick pan over medium heat. Drop a dollop of batter on the heated pan and spread it into a round shape of the desired thickness.
6.When the edges become slightly dry, use a spatula to flip it, and cook the other side until golden brown.
7.Remove it from the pan and place a spoonful of sweet paste on one half. Fold over the other half to form a sandwich.
8.Serve it hot or at room temperature.

PROS

Dora Yaki is a perfect dish for breakfast or as an evening snack for its amazing taste.

It’s a healthier alternative to traditional waffles as there is no butter or oil in it.

It is high in protein, low in saturated fatty acids, and also contains antioxidants.

CONS

If you have a sweet tooth, you might find it difficult to eat only one.

It should not be eaten by individuals who are allergic to soy or wheat.

HEALTH & BENEFITS

Dora Yaki is a good source of protein as it contains bean paste, which is a good source of protein. Soy sauce in the recipe is also a source of antioxidants and reduces the risk of heart disease. Mirin is known to reduce inflammation and improve liver health. The dish also contains minerals such as iron and calcium, which are essential for good health.

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