Japanese Vermicelli in Peanut Sauce

May 28, 2023May 28, 20230 10

Japanese Vermicelli in Peanut Sauce recipe

by The Chefin Noodle

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 cup vegetable broth ( low sodium is good )
	6 tablespoons creamy peanut butter
	2 1/2 - 3 tablespoons teriyaki sauce
	1/2 teaspoon garlic powder
	1/2 teaspoon onion powder
	1 pinch cayenne pepper ( to taste ) ( optional )
	12 ounces vermicelli
	5 -6 tablespoons peanuts , chopped ( optional )

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

18g

Japanese Vermicelli in Peanut Sauce is a classic Asian dish that is flavorful, comforting, and perfect for any occasion. The dish is inspired by Japanese and Chinese cuisines, and features a creamy and savory peanut sauce that is tossed with tender vermicelli noodles. The dish is vegan-friendly, gluten-free, and can be customized to your taste preferences. The addition of chopped peanuts adds a crunchy texture and nutty flavor to the dish. You can enjoy this dish as a main meal or as a side dish with your favorite Asian-inspired dishes like stir-fry, curry, or dumplings. The dish is quick and easy to prepare and can be made in less than 30 minutes, making it a perfect meal for busy weeknights.

Instructions

1.	Cook vermicelli according to package directions.
2.	In a small bowl, whisk together vegetable broth, peanut butter, teriyaki sauce, garlic powder, onion powder, and cayenne pepper.
3.	Drain vermicelli and return to the pot. Add peanut sauce and toss until noodles are evenly coated.
4.	Serve in bowls and top with chopped peanuts, if desired.

PROS

This recipe is a quick and easy way to enjoy a wholesome and delicious meal.

It is vegan-friendly and can be made gluten-free by using alternative noodles.

Peanut sauce is rich in protein and healthy fats, and can help manage blood sugar levels and reduce the risk of heart disease.

CONS

This meal is high in calories and should be consumed in moderation as part of a balanced diet.

The sodium content in the vegetable broth and teriyaki sauce may be high, so be mindful of your salt intake.

HEALTH & BENEFITS

The peanuts used in this recipe are rich in antioxidants and monounsaturated fats, which can improve heart health and prevent chronic diseases like cancer and Alzheimer’s.
Teriyaki sauce is low in calories and can add flavor to your meals while reducing the risk of obesity and high blood pressure.