Ingredients

1/4 cup soy sauce
1 tablespoon molasses
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 1/2 teaspoons dry mustard
1/2 tablespoon brown sugar
1/2 cup orange juice
16 ounces pork loin chops
1/4 teaspoon Tabasco sauce
1 tablespoon chopped green onion
Japanese cuisine is well-known for its unique flavors, and teriyaki pork chops are no exception. This delicious recipe combines tender pork chops with a sweet and savory teriyaki sauce that is sure to delight your taste buds. The marinade adds a depth of flavor that is absorbed by the pork chops, ensuring that every bite is packed with flavor. Perfect for a quick and easy weeknight meal or a weekend barbecue, these pork chops are sure to become a family favorite.

Instructions

1.In a bowl, whisk together the soy sauce, molasses, garlic powder, ground ginger, dry mustard, brown sugar, orange juice, and Tabasco sauce.
2.Add the pork chops to the marinade and coat them well. Cover and refrigerate for 2 hours or overnight.
3.Preheat the grill or grill pan over medium heat. Remove the pork chops from the marinade and discard the leftover marinade.
4.Grill the pork chops for 5-7 minutes per side, or until cooked through. Garnish with chopped green onion and serve hot.

PROS

These pork chops are packed with flavor and tender on the inside with a slightly crispy outside.

Teriyaki sauce adds a delicious sweet and savory flavor that is sure to satisfy your taste buds.

This recipe is perfect for a quick and easy weeknight meal that the whole family will enjoy.

CONS

Although delicious, these pork chops are not the healthiest option for your diet.

Teriyaki sauce contains sugar and soy sauce, which can be high in sodium.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are rich in protein and can help support muscle growth and repair.
Ginger has anti-inflammatory properties that can help alleviate pain and increase circulation.
Orange juice is packed with vitamin C, which can help boost the immune system.

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