Japanese Tartar Sauce for Dipping

May 27, 2023May 27, 20230 1

Delicious Japanese Tartar Sauce for Dipping

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup mayonnaise
	2 -3 tablespoons pickled ginger , chopped ( the pink Japanese-style pickled ginger )
	1 -2 tablespoon soy sauce ( Kikkoman preferred )
	1 -2 teaspoon sesame oil
	1 -2 tablespoon wasabi ( can use powder or paste )

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

24g

Japanese Tartar Sauce for Dipping is a versatile condiment that is used to add flavor and a bit of heat to many Japanese dishes. The sauce is made from a combination of mayo, pickled ginger, soy sauce, sesame oil and wasabi powder or paste. The pickled ginger adds a unique flavor to the sauce and is a common ingredient in many Japanese dishes. Wasabi is a type of horseradish that is known for its strong, pungent flavor and is used to add heat to many Japanese dishes. It is often served with sushi and is a staple condiment in Japanese cuisine.

Instructions

1.	In a bowl, mix together the mayonnaise, pickled ginger, soy sauce and sesame oil until well combined.
2.	Add the wasabi paste or powder a little at a time until you reach your desired heat level.
3.	Serve as a dip for sushi, tempura and other Japanese dishes.

PROS

This tartar sauce is a great accompaniment to many Japanese dishes, adding flavor and a bit of heat.

The ingredients are easy to find and the recipe is simple to make, which makes it a great addition to any meal.

CONS

The mayonnaise in this recipe is high in calories and fat, which should be taken into consideration when deciding how much to consume.

Some people may not enjoy the strong taste of pickled ginger or the heat from the wasabi, so this recipe may not be suitable for everyone.

HEALTH & BENEFITS

The pickled ginger in this recipe has been linked to aiding digestive health and reducing inflammation.
The sesame oil is a source of heart-healthy omega-6 fatty acids.
Soy sauce is a good source of iron, potassium and Vitamin B6.