Japanese Tangzhong Milk Bread (Water Roux)

May 28, 2023May 28, 20230 1
Soft and Fluffy Japanese Tangzhong Milk Bread Recipe
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

25 g bread flour
125 ml water
350 g bread flour
6 g instant yeast
55 g sugar
5 g salt
7 g powdered milk
1 egg
125 ml milk
30 g butter , softened

Nutrision Information

Servings Per Recipe
12
Calories
184
Sugar
6g
Fat
4g
Japanese Tangzhong Milk Bread, also known as Water Roux bread, is a type of bread that is becoming increasingly popular around the world due to its incredibly soft, fluffy texture. This bread is made using a unique method that involves cooking a flour and water mixture, known as tangzhong, to create a gel-like paste that is added to the dough. The result is a bread with a delicate crumb that is perfect for toast, sandwiches, or simply enjoying on its own. This recipe is easy to follow and is sure to impress friends and family with its delicious flavor and texture.

Instructions

1.Start by preparing the tangzhong. In a saucepan, whisk together the bread flour and water until there are no lumps. Cook over low heat, stirring constantly, until the mixture thickens and forms a paste. Remove from heat and let cool to room temperature.
2.In a large mixing bowl, combine the bread flour, instant yeast, sugar, salt, and powdered milk.
3.Add in the egg, milk, and tangzhong, mixing until a smooth dough forms.
4.Knead in the softened butter until the dough is smooth and elastic.
5.Cover the bowl and let the dough rest in a warm place for about an hour, until it has doubled in size.
6.Punch the dough down and divide into 3 equal portions. Roll each portion into a ball and place them in a greased loaf pan.
7.Cover the pan and let the dough rise for another 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
8.Bake the bread for 35-40 minutes, until it is golden brown and sounds hollow when tapped.
9.Remove from the oven and let cool on a wire rack before slicing and serving.

PROS

This bread is incredibly soft, fluffy, and has a slightly sweet taste.

It is highly versatile and can be enjoyed as toast, sandwiches, or even on its own.

CONS

As with many bread recipes, this one requires some time and patience to prepare.

It also contains sugar and butter, which may not be suitable for some dietary needs.

HEALTH & BENEFITS

While this bread is not particularly high in nutrients, it can still be a part of a healthy and balanced diet.
Whole wheat flour can be substituted for some or all of the bread flour to increase the fiber content. Additionally, the egg and milk in this recipe provide protein and calcium.

Print

Leave a Reply

Your email address will not be published.