Japanese Take-Out Ginger Salad Dressing

May 28, 2023May 28, 20230 2
Authentic Japanese Take-Out Ginger Salad Dressing that Is Quick and Healthy
in Salad Dressing

Prep

10 min

Cook

0

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup rice wine vinegar or 1/4 cup white vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce
1/2 teaspoon salt
1 knob fresh ginger , grated ( 2 teaspoons )
1 teaspoon sugar
1 teaspoon toasted sesame oil
1/3 cup chopped celery
1/4 cup chopped sweet onion
1/2 cup canola oil

Nutrision Information

Servings Per Recipe
4
Calories
261
Sugar
3g
Fat
28g
The Japanese Take-Out Ginger Salad Dressing is a staple in many Japanese restaurants and takeout places. It is a versatile dressing that goes well with any salad, making it perfect for those who want to add some healthy flavors to their boring salads. This dressing is bursting with flavor and has a perfect balance of sweetness, acidity, and saltiness that will leave you craving for more. You can make this dressing ahead of time and store it in an airtight container in the refrigerator for up to a week. It is quick, easy, and healthy, making it perfect for busy weekdays or lazy weekends.

Instructions

1.Combine the white rice vinegar or white vinegar, tomato paste, soy sauce, salt, grated ginger, sugar, and toasted sesame oil in a blender. Pulse until well combined.
2.Add the celery and sweet onion and pulse until the vegetables are broken down and well combined with the dressing.
3.Very slowly add in the canola oil while the blender is running to emulsify and create a thick, smooth, and silky texture.
4.Serve the dressing immediately over your favorite salad.

PROS

This Japanese Take-Out Ginger Salad Dressing is extremely healthy and packed with flavors.
It is full of heart-healthy fats, anti-inflammatory compounds, and essential vitamins and minerals.
It is also vegan and gluten-free, making it suitable for most diets.
It is perfect for adding a healthy dose of flavor to your boring salads.

CONS

This dressing contains a good amount of oil and sugar, which makes it high in calories and fat.
Therefore, it should be used in moderation as part of a healthy, balanced diet.
People with soy or sesame allergies should avoid this dressing since it contains soy sauce and sesame oil.

HEALTH & BENEFITS

This Japanese Take-Out Ginger Salad Dressing is incredibly healthy. The ginger in this dressing is a natural anti-inflammatory compound that may relieve pain and suppress inflammation. It may also help reduce nausea and improve digestion. The sesame oil in this dressing is loaded with heart-healthy fats that may lower blood pressure and cholesterol levels. It may also improve skin and hair health. The celery and sweet onion in this dressing are excellent sources of vitamins and minerals, including vitamin K and vitamin C, which play vital roles in supporting your immune system and bone health.

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