Ingredients

1 onion
1 garlic clove
1 inch fresh ginger
1 tablespoon vegetable oil ( for frying )
5 cups water
3 1/2 ounces curry paste ( actually called roux , sold in rectangular box )
11 ounces beef , thinly sliced
Japanese Sweet and Spicy Beef Curry is a popular dish in Japan that has become a favorite around the world. This hearty meal is packed with flavor and is perfect for a cold night. The combination of sweet and spicy flavors is what sets it apart from other beef curries. The dish is easy to make but takes some time to prepare and cook. Be sure to slice the beef thinly so that it cooks evenly and becomes tender. This curry can be served over rice or with a side of vegetables for a well-rounded meal.

Instructions

1.Thinly slice the onion, garlic, and ginger.
2.Heat the oil in a large pot over medium heat. Add the onion and cook for 2-3 minutes until softened.
3.Add the garlic and ginger and cook for another 1-2 minutes.
4.Add the curry paste and beef, and stir well to combine.
5.Add the water and bring to a boil.
6.Reduce the heat and simmer for 1-2 hours until the beef is tender.
7.Serve the curry over rice.

PROS

This Japanese Sweet and Spicy Beef Curry is a flavorful and hearty meal that is perfect for a cold night.

The combination of sweet and spicy flavors is sure to please your taste buds.

CONS

This recipe takes some time to prepare and cook, so it is not ideal for a quick lunch or dinner.

Be sure to slice the beef thinly so that it cooks evenly.

HEALTH & BENEFITS

This dish is packed with protein from the beef and contains a variety of spices that may have anti-inflammatory properties.
Ginger has also been linked to reducing nausea and aiding in digestion.

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