Japanese (Style) Salad Dressing

May 28, 2023May 28, 20230 14
Savory and tangy Japanese (Style) Salad Dressing recipe
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh gingerroot
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
10
Calories
103
Sugar
2g
Fat
11g
This Japanese style salad dressing is a versatile condiment that can add zesty flavor to any dish. It features a blend of tangy and savory flavors, making it the perfect match for grilled meats, tofu, sushi, rice bowls, and of course, salads. This dressing recipe calls for ginger, celery, and garlic, which not only add flavor but also offer various health benefits. Try making a batch of this flavorful dressing and store it in the fridge for a quick and easy addition to any meal!

Instructions

1.In a blender or food processor, combine the minced onion, peanut oil, rice wine vinegar, water, minced gingerroot and celery.
2.Add ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, and black pepper. Blend until smooth.
3.Add additional salt, pepper, or sugar to taste if desired.

PROS

This Japanese style salad dressing is quick and easy to make and can also be used as a marinade for meat dishes.

The tangy flavor goes well with vegetables, rice bowls, and salads.

It is gluten-free and contains healthy fats from the peanut oil.

CONS

The dressing is high in fat and calories, so it should be used sparingly.

The high sodium content may not be suitable for individuals on a low-sodium diet.

Some of the ingredients may not be readily available at all grocery stores.

HEALTH & BENEFITS

This dressing contains ginger and garlic, which are known for their anti-inflammatory properties that can reduce pain and improve heart health.
The rice wine vinegar may aid in digestion and provide some antioxidants, while the peanut oil contains healthy monounsaturated and polyunsaturated fats.

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