Japanese-Style Quick-Pickled Cabbage Slaw

May 28, 2023May 28, 20230 2
Japanese-Style Quick-Pickled Cabbage Slaw, a healthy and tasty side dish with a unique flavor
in Side

Prep

10 min

Cook

0 min

Ready In

30 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup rice vinegar ( can be found in Asian Markets )
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger , peeled , minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce ( omit to make vegan or vegetarian , can be found in Asian Markets )
1 medium cucumber , peeled , seeded , cut into matchstick-size strips
1 medium carrot , peeled , seeded , cut into matchstick-size strips
1 red bell pepper , cut into matchstick-size strips
4 cups cabbage , thinly sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
75
Sugar
5g
Fat
3g
Japanese-Style Quick-Pickled Cabbage Slaw is a delicious and healthy side dish with a unique flavor. The combination of tangy rice vinegar, soy sauce, and ginger adds a bold and delicious flavor to fresh vegetables like cucumber, carrot, and cabbage. This recipe is quick and easy to prepare, making it a perfect side dish for busy weeknights or dinner parties. Whether you're a fan of Japanese cuisine or just looking for a healthy and flavorful way to enjoy vegetables, this slaw is sure to impress.

Instructions

1.In a large bowl, whisk together rice vinegar, sesame oil, soy sauce, ginger, brown sugar, and fish sauce (if using).
2.Add cucumber, carrot, red bell pepper, and cabbage to the bowl, and toss well to combine.
3.Cover and let sit in the fridge for at least 30 minutes before serving, or up to 2 hours.
4.Serve as a healthy and tasty side dish with your favorite Japanese or Asian-inspired meal.

PROS

This slaw is a great way to enjoy fresh vegetables in a flavorful and healthy way.

It’s quick and easy to prepare, and the unique flavor is sure to impress your guests.

CONS

Some people may not enjoy the tangy and sour taste of pickled vegetables.

This slaw is also high in sodium due to the soy sauce and fish sauce, so it should be consumed in moderation.

HEALTH & BENEFITS

This slaw is low in calories and packed with vitamins and minerals, including Vitamin C, Vitamin K, and fiber.
The pickled vegetables are also a good source of probiotics, which can help improve gut health and boost immune function.

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