Japanese-Style Miso Salad Dressing

May 27, 2023May 27, 20230 16

Traditional Japanese miso salad dressing with a citrus twist

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 1/2 tablespoons white miso ( shiromiso )
	1 tablespoon rice wine vinegar
	2 tablespoons freshly squeezed orange juice
	1/2 teaspoon toasted sesame oil
	1 teaspoon roasted sesame seeds

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Miso salad dressing is a staple condiment in Japanese cuisine, commonly used as a topping for noodle dishes, salads, and grilled meats. This particular recipe adds a twist to the traditional dressing with the addition of fresh citrus juice and toasted sesame oil. It is a versatile and flavorful dressing that can be used on a variety of salads and vegetables, whether as a simple dressing or as a marinade for grilled meats or tofu.

Instructions

1.	In a mixing bowl, whisk together the miso, rice wine vinegar, and orange juice until smooth.
2.	Drizzle in the toasted sesame oil, whisking constantly until well combined.
3.	Sprinkle in the roasted sesame seeds and stir until evenly distributed.
4.	Store the dressing in an airtight container in the refrigerator until ready to serve over your favorite salad greens.

PROS

The combination of miso and citrus in this salad dressing creates a unique umami flavor that is both savory and tangy.

It is also quick and easy to prepare in just a few minutes with simple ingredients.

CONS

Miso is a high-sodium ingredient, so this dressing should be enjoyed in moderation by those watching their sodium intake.

It may not be suitable for those with soy or gluten allergies.

HEALTH & BENEFITS

Miso is a fermented soy product that is rich in probiotics, which can improve gut health, boost the immune system, and regulate digestion.
The orange juice in this dressing is a good source of vitamin C, which can help protect against disease and support collagen production in the skin.