Ingredients

1 tablespoon rice vinegar
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 teaspoon sesame oil
1 teaspoon soy sauce
salt and pepper , to taste
1 tablespoon rice vinegar
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon soy sauce
Japanese style dressings are an excellent addition to a variety of dishes, from salads to rice bowls. They add a savory and tangy flavor that can complement any dish. These dressings are customizable, and this recipe includes two different options to cater to varying tastes. Plus, both of these dressings are packed with health benefits from sesame oil and soy sauce. Whether you're looking to add some flavor to your salad or give a rice bowl some zest, these dressings are sure to impress.

Instructions

1.For the first dressing:
2.Combine the rice vinegar, vegetable oil, sesame oil, soy sauce, salt, and pepper in a mixing bowl.
3.Whisk together all of the ingredients until well combined.
4.Taste the seasoning and adjust accordingly.
5.For the second dressing:
6.Combine the rice vinegar, vegetable oil, sesame oil, grated ginger, and soy sauce in a mixing bowl.
7.Whisk together all of the ingredients until well combined.
8.Taste the seasoning and adjust accordingly.

PROS

Both of these dressings are simple and easy to make, and they add a great burst of flavor to any dish.
Plus, they’re much healthier than store-bought dressings that are usually loaded with sugar and preservatives.

CONS

The first dressing may seem a bit too simple for some people who like more complex flavors.
Meanwhile, the second dressing requires a bit more preparation compared to the first, especially when grating the ginger.

HEALTH & BENEFITS

Both types of dressings contain sesame oil, which is shown to have anti-inflammatory and antioxidant properties. Additionally, soy sauce is a great source of vitamins and minerals, including iron, magnesium, and potassium.

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