PROS
Both of these dressings are simple and easy to make, and they add a great burst of flavor to any dish.
Plus, they’re much healthier than store-bought dressings that are usually loaded with sugar and preservatives.
CONS
The first dressing may seem a bit too simple for some people who like more complex flavors.
Meanwhile, the second dressing requires a bit more preparation compared to the first, especially when grating the ginger.
HEALTH & BENEFITS
Both types of dressings contain sesame oil, which is shown to have anti-inflammatory and antioxidant properties. Additionally, soy sauce is a great source of vitamins and minerals, including iron, magnesium, and potassium.
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