Japanese-Style Deep Fried Chicken

May 17, 2023May 17, 20230 3
Japanese-Style Deep Fried Chicken recipe for lunch or dinner
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

2 eggs , lightly beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white sugar
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon sesame oil
1 tablespoon soy sauce
1/8 teaspoon chicken bouillon granules
1 1/2 pounds skinless , boneless chicken breast halves - cut into 1 inch cubes
3 tablespoons potato starch
1 tablespoon rice flour
oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
2g
Fat
29g
Japanese-Style Deep Fried Chicken, also known as Karaage, is a popular Japanese dish that has gained popularity worldwide. It consists of bite-sized pieces of chicken that are marinated in soy sauce, sake, and ginger, then coated in starch and deep-fried until crispy and golden brown. The result is a juicy and flavorful chicken with a satisfying crunch that can be enjoyed on its own or with other dishes like steamed rice, salad, or noodles. This dish can be customized to suit different tastes by adjusting the seasoning or using boneless chicken thighs instead of chicken breasts.

Instructions

1.In a bowl, mix together the beaten eggs, salt, black pepper, and white sugar.
2.Add the minced garlic, grated fresh ginger root, sesame oil, soy sauce, and chicken bouillon granules, whisk together until well combined.
3.Toss the chicken cubes into the mixture until coated evenly and marinate for at least 30 minutes in the fridge.
4.In another bowl, mix together the potato starch and rice flour.
5.Heat the oil in a deep-fryer or pot over medium-high heat.
6.Coat the chicken cubes evenly in the potato starch and rice flour mixture and shake off any excess.
7.Place the chicken cubes in the hot oil and fry until crisp and golden brown for about 5 to 6 minutes, then drain well on a paper towel-lined plate.
8.Serve as a main dish, appetizer, or with steamed rice.

PROS

Japanese-Style Deep Fried Chicken is a flavorful, crispy, and juicy twist to ordinary fried chicken.

It is a quick and easy dish that can be enjoyed for lunch or dinner.

CONS

Deep-fried foods are high in calories and fat, and consuming them regularly may lead to health problems in the long run.

This dish may not be suitable for those who are on a low-carb, low-fat, or low-calorie diet.

HEALTH & BENEFITS

The chicken used in this recipe is a good source of protein and essential nutrients such as vitamin B and selenium.
Ginger, garlic, and sesame oil are known for their anti-inflammatory and antioxidant properties that may help boost the immune system and reduce the risk of chronic diseases.

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