Japanese Style Curry Udon Noodles (Karei Udon)

May 28, 2023May 28, 20230 3
Japanese Style Curry Udon Noodles (Karei Udon) for a flavorful and filling meal
in Noodles

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons oil
1/2 cup flour , plus
2 tablespoons flour
1 -2 tablespoon curry powder
5 cups vegetable stock or 5 cups mushroom stock
4 tablespoons soy sauce
2 teaspoons maple syrup or 2 teaspoons other artificial sweetener
8 -10 ounces udon noodles
water , for boiling udon noodles
3 -4 scallions or 3 -4 green onions , chopped

Nutrision Information

Servings Per Recipe
2-4
Calories
510
Sugar
2g
Fat
31g
Karei Udon, also known as Japanese Style Curry Udon Noodles, is a popular and satisfying dish in Japan. It combines the comforting texture of udon noodles with a flavorful and fragrant curry sauce. This dish can be enjoyed as a quick and easy mid-week meal or as part of a weekend feast with friends and family. The curry sauce can be adjusted to taste by varying the spice levels and sweetness. This dish is a surefire winner with its unique blend of flavors and the filling texture of the udon noodles.

Instructions

1.Heat the oil in a pot over medium heat and add the flour and curry powder. Stir constantly to prevent burning and cook until the mixture turns light brown in color
2.Add the stock gradually while stirring constantly until well combined and bring to a boil
3.Reduce the heat to low and add the soy sauce and maple syrup. Simmer for about 10 minutes
4.Cook udon noodles according to the package instructions and add them to the pot. Simmer for additional 2-3 minutes to allow the noodles to absorb the flavor of the curry sauce
5.Garnish with chopped scallions or green onions
6.

PROS

This dish is a filling and flavorful meal that is easy and quick to cook.
The combination of udon noodles and curry sauce is a unique and delicious one that is sure to impress.

CONS

This dish contains flour and oil, which can be high in calories and fat if consumed in large quantities.
It also has a relatively high sodium content due to the addition of soy sauce.

HEALTH & BENEFITS

Udon noodles are high in carbohydrates and a good source of energy. They are also low in fat and have no cholesterol. Soy sauce contains a high level of sodium but also has essential amino acids. Curry powder is a blend of spices, which can have various health benefits, including reducing inflammation and aiding digestion.

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