Japanese Style Chicken in a Pot Soup

May 28, 2023May 28, 20230 16
Japanese Style Chicken in a Pot Soup
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces japanese noodles , uncooked ( soba or udon )
8 cups chicken broth
12 ounces chicken breasts , skinned and boned , cut into 2 inch pieces
1 cup carrot , very thinly sliced
9 fresh shiitake mushrooms or 9 fresh black Chinese mushrooms , halved
6 large napa cabbage leaves , cut into 2 inch squares
1 can bamboo shoots , drained
3 green onions , cut into 2 inch pieces
12 ounces firm tofu , drained and cut into 1 inch cubes
1 tablespoon dry sherry
1 dash pepper
1 tablespoon soy sauce
1/2 cup fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
261
Sugar
4g
Fat
5g
Japanese Style Chicken in a Pot Soup, or oden as it is called in Japan, is a popular and comforting soup that is enjoyed year-round. This soup is commonly served as a street food in Japan and is particularly popular during the winter months. The broth is made from chicken, vegetables, and spices, and the ingredients vary depending on the region. This recipe features classic ingredients such as soba or udon noodles, chicken, shiitake mushrooms, and napa cabbage. This soup is perfect for a cozy night in and is sure to warm you up from the inside out.

Instructions

1.Cook noodles according to package instructions and drain.
2.In a large pot over medium heat, bring chicken broth to a boil.
3.Add chicken, carrot, and mushrooms to pot, reduce heat, and let simmer for 10 minutes.
4.Add napa cabbage, bamboo shoots, green onions, and tofu to pot, let simmer for an additional 5 minutes.
5.Stir in sherry, pepper, soy sauce, and parsley.
6.Divide noodles into bowls and pour soup over the top.

PROS

This soup is packed with veggies, lean protein, and complex carbohydrates from the noodles.

It is low in fat and calories, making it a healthy option for any meal.

CONS

Some of the ingredients may be difficult to find in certain areas.

The cooking time for this recipe is longer than some other soup recipes due to the variety of ingredients.

HEALTH & BENEFITS

Japanese Style Chicken in a Pot Soup is packed with vitamins and minerals from the vegetables and lean protein from the chicken and tofu. Noodles provide complex carbohydrates for long-lasting energy. Shiitake mushrooms have been linked to improving heart health and boosting immunity. Additionally, this soup is low in fat and calories and can be a part of a healthy diet.

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