Japanese Steakhouse Yum Yum Sauce

May 28, 2023May 28, 20230 1

Japanese Steakhouse Yum Yum Sauce perfect for dipping and marinating

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

16g

Japanese Steakhouse Yum Yum Sauce is a popular dipping sauce that originated from Japanese steakhouses. It has a creamy and tangy flavour that can elevate any meat dish. The sauce is perfect for dipping your favourite meats in or marinating them before grilling or baking. The sauce is very easy to prepare and can be made with a few easily available ingredients. It is loved by people of all ages and is perfect for entertaining friends and family.

Instructions

1.	In a medium bowl, mix all ingredients together until well combined.
2.	Chill in the refrigerator for at least 30 minutes before serving.
3.	Enjoy as a dipping sauce for chicken, shrimp, and steak or as a marinade for your favourite meats before grilling or baking.

PROS

The Japanese Steakhouse Yum Yum Sauce is a versatile and flavourful sauce that can be used as a dip or marinade for a variety of meats.

It adds a delicious umami taste to any dish and can be made easily with only a few ingredients.

CONS

The sauce contains mayonnaise and butter, which are both high in fat and calories.
Therefore, it should be consumed in moderation as part of a balanced diet.

Additionally, the cayenne pepper can make the sauce quite spicy, so it may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

The cayenne pepper in this sauce has been linked to boosting metabolism and reducing inflammation in the body.
The mayonnaise used in the sauce contains healthy fats that can be beneficial for heart health when consumed in moderation.

	1 1/4 cups Hellmann 's mayonnaise
	1/4 cup water
	1 teaspoon tomato paste
	1 tablespoon melted butter
	3/4 teaspoon garlic powder
	1 teaspoon sugar
	1/4 teaspoon paprika
	1/4 teaspoon cayenne pepper