Ingredients

1 cup mayonnaise
5 tablespoons butter , melted
4 tablespoons rice wine vinegar ( Do n't skimp and use the cheap stuff , it wo n't work )
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric
Japanese Steakhouse Style Yellow Sauce is a popular dipping sauce served in Japanese steakhouses. This sauce is often paired with grilled meats, vegetables, and seafood. The sauce is creamy, tangy, and slightly sweet with a beautiful yellow color. Made with simple ingredients, this sauce can be whipped up quickly and easily. Try this recipe at home to impress your guests at your next dinner party.

Instructions

1.In a mixing bowl, add the mayonnaise, melted butter, and rice wine vinegar. Stir well to combine.
2.Add in the sugar, garlic powder, and ground turmeric. Mix well until all ingredients are thoroughly combined.
3.Transfer the mixture to a saucepan and cook over low heat for about 5 minutes, stirring occasionally, until the sauce is heated through and well blended.
4.Remove from heat and let cool. Once cooled, transfer to a container and store in the refrigerator until ready to use.

PROS

This sauce is versatile and can be used as a dip or marinade.

It is easy to make and has a unique flavor that will impress your guests.

Yellow sauce adds a beautiful color to your dishes.

CONS

The sauce contains mayonnaise and butter, which are high in calories and fat.

It is not recommended for people with lactose intolerance or who are following a strict low-fat diet.

HEALTH & BENEFITS

This sauce contains turmeric, which has anti-inflammatory properties and is known to boost the immune system.
It may also aid in digestion and can be used to prevent or treat certain medical conditions such as diabetes and heart disease.

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