Japanese Steakhouse Shrimp Sauce

May 27, 2023May 27, 20230 6

Japanese Steakhouse Shrimp Sauce - a tangy and sweet sauce perfect for dipping seafood or adding to rice dishes

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup peaches in heavy syrup
	1 1/2 cups mayonnaise ( the real stuff )
	2 tablespoons paprika
	1 tablespoon garlic salt
	1 teaspoon honey ( optional )
	2 tablespoons ketchup or 2 tablespoons tomato paste
	1 1/2 tablespoons rice wine vinegar

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

10g

Fat

20g

Japanese Steakhouse Shrimp Sauce is a staple at many Japanese restaurants, and is the perfect addition to shrimp, crab, and other seafood dishes. This tangy sauce has a slightly sweet and savory flavor that pairs well with seafood and vegetables, and can take any dish to the next level. Additionally, with its versatile and easy-to-make recipe, it can be used as a marinade, dip, or even as a topping for rice or noodle dishes. Whether you're a fan of Japanese cuisine or just looking for a new sauce to try, Japanese Steakhouse Shrimp Sauce is sure to become a favorite in your household.

Instructions

1.	Puree peaches in blender.
2.	Combine all ingredients in mixing bowl.
3.	Mix with whisk until well-blended.
4.	Chill before serving.

PROS

This sauce adds a punch of flavor to seafood dishes and is also great for dipping vegetables, chicken, and tofu.

It also doubles as a marinade and topping for rice or noodle dishes.

CONS

This sauce does contain a lot of mayo and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not the healthiest option due to its high calorie and sugar content, the peaches do add some nutritional benefits. Peaches are a good source of vitamin C, potassium, and fiber.